Hellloooo! If you’ve read through Part 1 and Part 2, thank you! As a reward for your diligence and loyalty, you will find the coveted recipe that I’ve developed at the end of this post. If you’re in a hurry to start baking, jump to it here.
Before that though, I’d like to finish my little story about the contest… The day was hot, with a slight breeze relieving us all occasionally, but it was worth it. Hundreds of people milled about the grassy area just looking, tasting and talking to all the pie makers and friends. My mom came to help serve and was a delight to have with me as she supplied our little corner with water, forks, plates and tastes of other people’s pies, which made the serving that much more enjoyable!